Celebrate the Holiday Season with this episode of Big Blend Radio's \"Wine Time with Peggy\" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month!
CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS:
- Filet Mignon with Cognac Mushroom Sauce: https://blendradioandtv.com/listing/filet-mignon-with-cognac-mushroom-sauce/
- Baked Glazed Ham: https://blendradioandtv.com/listing/baked-glazed-ham/
- New Year Black Eyed Peas: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/
- Pairing Wine with Pie Tips: https://blendradioandtv.com/listing/how-do-you-pair-wine-with-pie/
- Pairing Wine with Charcuterie Boards: https://blendradioandtv.com/listing/pairing-wine-with-charcuterie-boards/
- Pairing Wine with Chocolate: https://blendradioandtv.com/listing/wine-and-chocolate-pairing-tips/
Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, \"Wine Time with Peggy\" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj
Learn more about LDV Winery at https://ldvwinery.com/
This episode is also being shared and featured on other Big Blend Radio Network Channels including the \"Big Daily Blend,\" and \"Eat, Drink & Be Merry.\" Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork
","author_name":"Big Blend Radio"}