{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63dd6d101c67ba0010103f78/669d1cf0fc4972011be0c7a9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ruth Milstein - Making Strawberry Sherbet","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63dd6d101c67ba0010103f78/1721572391358-2591700a4237edecdd0ac042c2af613b.jpeg?height=200","description":"<p>Celebrate National Ice Cream Month and Ice Cream Day with this episode of Big Blend Radio's \"Cooking with Ruth\" Show with Ruth Milstein who shares how to make her family recipe for Strawberry Sherbet. This recipe is so easy and versatile, you can make it with all kinds of fruits, or even a refresh ice tea or coffee flavor! Check out the recipe, here: <a href=\"https://blendradioandtv.com/listing/strawberry-sherbet/\" rel=\"noopener noreferrer\" target=\"_blank\">https://blendradioandtv.com/listing/strawberry-sherbet/</a></p><p><br></p><p>Ruth Milstein is the author of the Gourmand awarding-winning recipe book, \"Cooking with Love: Ventures Into the New Israeli Cuisine.\" Learn more here: <a href=\"https://www.ruthmilstein.com/\" rel=\"noopener noreferrer\" target=\"_blank\">https://www.ruthmilstein.com/</a></p><p><br></p><p>Listen to Big Blend Radio's 3rd Sunday \"Cooking with Ruth\" podcasts here: <a href=\"https://tinyurl.com/yr9jp58n\" rel=\"noopener noreferrer\" target=\"_blank\">https://tinyurl.com/yr9jp58n</a></p>","author_name":"Big Blend Radio"}