{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63dd6d101c67ba0010103f78/65fbad3981b08e0015051961?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Chef Ivan Flowers - French Bread & Crostini","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63dd6d101c67ba0010103f78/1710992528906-c9f2a094f29f6ceb1d94cd4e858b698c.jpeg?height=200","description":"<p>From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK &amp; BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and&nbsp;how to make his Warm Red Pepper &amp; Mozzaella Crostini recipe. See Chef Ivan's recipe here: <a href=\"https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/\" rel=\"noopener noreferrer\" target=\"_blank\">https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/</a>&nbsp;</p><p><br></p><p>Also part of Big Blend Radio's \"Big Daily Blend\" podcast, this episode celebrates National French Bread Day (March 21).</p>","author_name":"Big Blend Radio"}