{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63caccebebbb6700114b75d8/63caccf0b2acc30010087fc6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"#48: My Philosophies on Coffee Processing, and the Future of the Industry, with Katrien of OR Coffee","description":"<p>Today’s episode is a little different. I am sharing a conversation that I had with Katrien of OR Coffee, A specialty coffee roastery &amp; training center in Belgium. This episode is a little different because I’m not interviewing her, She actually interviewed me for her new podcast, <a href='https://open.spotify.com/show/7KeIown0KtdEtqRFe5fd9G?si=bf19dd4a1c564e3d'>Puur Koffie</a>. </p><p><a href='http://luxia.coffee/ftc'><b>Fermentation Training Camp: January 2023<br/></b></a><br/><a href='https://orcoffee.be/'><b>OR Coffee Website<br/> <br/></b></a><a href='https://www.instagram.com/orcoffeeroasters/'><b>OR Coffee Instagram<br/></b></a><b><br/></b><a href='https://open.spotify.com/show/7KeIown0KtdEtqRFe5fd9G?si=bf19dd4a1c564e3d'><b>Puur Koffie Podcast<br/></b></a><b><br/></b><a href='https://www.cafesmo.com/'><b>Cafesmo</b></a></p>","author_name":"Lucia"}