{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"Harvesting the Wild with Paul Rogalski","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63c1ba79bd1c04001182f647/1741558277907-d16854c4-058d-4c6e-88e1-e7db2b4d3f0e.jpeg?height=200","description":"

In this episode of Muttering Pines, I sit down with Chef Paul Rogalski—co-owner of Calgary's acclaimed Rouge Restaurant and co-host of \"Wild Harvest\" alongside Les Stroud. Over tequila old fashioneds, we delve into Paul's culinary journey, his passion for foraging, and his adventures with Survivorman himself. We also chat about the wonders of rose hips, the versatility of Galium, the allure of stinky cheese, crafting the perfect charcuterie board for the wild, campfire cooking tips, the charm of tinned fish, and even sprinkle in some trivia. It's a flavourful mix of stories and insights you won't want to miss.


Connect with Chef Paul Rogalski:


","author_name":"Darren Northcott"}