{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63b95a835c7f640011e04a79/63b95a8907ed4900121ea8cc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E.20 Mergulo Founder Mairi, Her Journey And Mission To Making Butter A Sexy Product","description":"<p>This week I&apos;m joined by Founder and CEO of Mergulo Mairi, during this episode Mairi and I dive into her journey to founding this delicious product, which I have to admit is an incredible story.<br/>We also discuss the challenges of starting a start up whilst also highlighting their huge successes so early on!<br/><br/>The other topics we discuss are:<br/>- Working with a family member<br/>- The history of the name Mergulo<br/>- The health and environmental benefits of cashew nut butter<br/>- The emphasis on sustainable packaging <br/>- The plant-based movement<br/><br/>The highlight of this episode was when Mairi referred to eating meat and fish like drinking alcohol, it should be in moderation and on special occasions. I thought this was a great way to refer to it.<br/><br/>If you want to try some of these delicious butters head over to www.greedyvegan.uk and add them into your next box. <br/>Also check us out on Instagram @greedyveganltd<br/><br/></p><p>To find out more about becoming a Greedy Vegan head to our <a href='https://greedyvegan.uk/'>Website</a> or follow us on Instagram or Tik Tok @greedyveganltd<br/><br/><br/></p>","author_name":"Georgia Symonds"}