{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63b95a835c7f640011e04a79/63b95a8907ed4900121ea8c7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E.25 What is Zalmon And How Do You Make Plant-Based Smoked Salmon?","description":"<p>This week I am joined by another one of the Greedy Vegan brands, Zalmon. The founder Sarah and I discuss her journey to Zalmon which happened as a result of the pandemic!<br/>Sarah and I discuss how Zalmon is made, why the name Zalmon and how she took a crisis such as the pandemic and made it work in her favour!<br/><br/>Other topics we discuss are...<br/>- Plant-based tuna <br/>- Plant-based movement<br/>- Packaging disasters<br/>- Work life balance <br/><br/>I love getting the brands that we stock on Greedy Vegan onto the podcast as it is great to hear the story behind them! <br/><br/>Zalmon is such an innovative and delicious product, if you haven&apos;t done so already please give it a try!<br/><br/><br/>To find out more about becoming a Greedy Vegan head to www.greedyvegan.uk or follow us on Instagram @greedyveganltd</p><p>To find out more about becoming a Greedy Vegan head to our <a href='https://greedyvegan.uk/'>Website</a> or follow us on Instagram or Tik Tok @greedyveganltd<br/><br/><br/></p>","author_name":"Georgia Symonds"}