{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63b95a835c7f640011e04a79/63b95a8907ed4900121ea8bd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"E.35 Pollen and Grace -  When They Launched Some Thought They Were Crazy, Now They Are Leaders In A Mainstream Market","description":"<p>This week I am joined by Stephanie Kingston who is the Co-Founder of Pollen and Grace. Pollen and Grace are the &apos;Originals&apos; in the healthy food to go industry. When they launched in 2015 people thought they were crazy, that they were never going to succeed and that they were focusing on a Niche market. <br/>This &quot;Niche&quot; market which is nourishing, plant-based food was valued in 2020 in the US at $305 million and is projected to be valued in 2026 at $548 million. <br/><br/>It&apos;s fair to say they were not crazy!<br/><br/>In this episode I discuss with Stephanie about her journey to where Pollen and Grace are today and how they got there, focusing on a huge bump in the road which was COVID and how they got through it and came out the other side. <br/><br/>We discuss some really interesting topics such as:<br/>- The healthy food market<br/>- The £3 meal deal <br/>- The 9-5 work place and a healthy diet<br/>- Plant-Based<br/>- COVID<br/>- What&apos;s next for Pollen and Grace</p><p>To find out more about becoming a Greedy Vegan head to our <a href='https://greedyvegan.uk/'>Website</a> or follow us on Instagram or Tik Tok @greedyveganltd<br/><br/><br/></p>","author_name":"Georgia Symonds"}