{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63a1fed07815420010714c1e/640547b433893a00113fa312?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Bird Bird Biscuit: Ryan McElroy","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63a1fed07815420010714c1e/1748737807535-65e9d27f-da21-4546-b4c5-1b18d5cb77a3.jpeg?height=200","description":"<p><strong>Episode 59:</strong> Ryan McElroy is the Co-Founder of <a href=\"https://www.instagram.com/birdbirdbiscuit/\" rel=\"noopener noreferrer\" target=\"_blank\">Bird Bird Biscuit</a>, an Austin-based eatery serving house-made buttermilk biscuit sandwiches for breakfast &amp; lunch. </p><p><br></p><p>In this episode, Ryan chats about: </p><p><br></p><ul><li>Lessons learned from launching multiple successful businesses </li><li>How Bird Bird maintains quality while scaling operations</li><li>What to consider before going into business with a friend</li></ul><p><br></p><p>If you enjoyed this episode, please subscribe/follow the show and leave a rating and review on Apple Podcasts and Spotify. You can follow us on Instagram here. Thank you!</p>","author_name":"Good Intention"}