{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63979ff630586500106deb37/6ade8a4451584c74d339a8e2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Nappin' & Crappin'","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63979ff630586500106deb37/1792969085472-03ce94bd-596c-4c9e-8c9a-11079c4181c2.jpeg?height=200","description":"<p>We’re joined by writer, producer and <a href=\"https://podcasts.apple.com/us/podcast/the-writers-panel/id455020248\" rel=\"noopener noreferrer\" target=\"_blank\">Writers Panel podcast host Ben Blacke</a>r (Thrilling Adventure Hour, Dead Pilot Society, Hex Wives) to talk about turning Laurie’s memoir into a TV series, LA pizza, and why nobody should hug Laurie goodbye.</p><p><br></p><p>Topics: coffee-lid mac and cheese, a morally bankrupt grandma pie, subway track splits and a cilantro Caesar, forced-fall pot roast, peas-free hachis parmentier, and hard cuts.</p><p><br></p><p>Follow Ben on <a href=\"https://www.instagram.com/bablacker/\" rel=\"noopener noreferrer\" target=\"_blank\">IG @bablacker</a>. <a href=\"https://benblacker.substack.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Subscribe to his Substack, Re: Writing</a>.</p><p>Buy Laurie’s book, <a href=\"https://www.harpercollins.com/products/care-and-feeding-laurie-woolever?variant=44013543260194\" rel=\"noopener noreferrer\" target=\"_blank\">Care and Feeding</a>.</p>","author_name":"Laurie Woolever and Chris Thornton"}