{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/638f789e9a65b10011c154c9/63c966a2636a950010952b41?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 3: Nutrition for Golf","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/638f789e9a65b10011c154c9/1674143516560-c87f137389a33daaeb183f90b323589d.jpeg?height=200","description":"<p>In episode 3, we speak to Professor Graeme Close, head of nutrition for the DP World Tour and the Ryder Cup team. We discuss what golfers should eat before and during a round, how best to stay hydrated, and what nutritional strategies to consider, as well as talking about the food that was on offer in the players lounge at the 150th Open.</p><p>To learn more about the science of golf visit the Science Caddie website: www.sciencecaddie.com/free-golf-science.</p>","author_name":"Daniel Thompson"}