Ever wondered who’s keeping The Good Stuff Podcast going (and keeping us off the Pot Noodles)? Meet our glorious sponsor: Peach Pubs.
This week we chat to Trevor Blake, Peach’s Food Operations Manager, though we like to call him Culinary Gandalf: wise, majestic, and capable of summoning lobster with a flick of his ladle.
We talk proper food, proper pubs, and why Peach are basically the Beyoncé of British hospitality.
We tried their food (obviously), and let’s just say FOMOOGF (Foh-moog-eff: Fear Of Missing Out On Great Food) is real. But don't be sad, you too can relieve your FOMOOGF with their 'Crack Into Summer' menu: whole native lobster, with garlic butter or hand-picked crab both with skinny fries, and a chilled glass of Picpoul de Pinet, every Thursday to Saturday until 23rd August 2025. It’s fresh, fancy, and flipping delicious.
Plus, our podcast serving suggestions are the usual nonsense, silliness and the odd nugget of wisdom. Hit play and let’s get peachy.
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