A country on its knees, as the dependency to one food source a tragic tale of poverty and oppression. We join the young son of a farmer in 1840’s Ireland, to find out what he was eating before, during and after the Potato Famine.
Expect to learn:
how a typical Irish family was fed up to and during the famine: the state of their nutrition, how it was prepared
Life on the farm and the imperatives of ensuring survival
A radical carnivorous solution posed to the Irish people with a recipe that takes home grown cooking a little too literally
Why landowners kept dividing smallholding into smaller plots, meaning what they could eat on a daily basis was diminished
What is likely to have caused the famine and what the devastating effects this had on the population
And finally what dietary solutions were proposed to diminish the effect of the famine (meat diet vs vegetarian diet)
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