{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63877ba3285bb600101b753a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dining with our Ancestors","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63877ba3285bb600101b753a/1671294766229-824e91bf5759a45692c86c56ba27de71.jpeg?height=200","description":"The average person today eats that which previously, the richest Emperor could never have imagined for himself. Culture, socio-economic forces, seasons, geography, and plenty more all played a part in what was accessible to those who passed their torch-lit genes to us. The exploration of these powers impact on our ancestors' diets allows us a better understanding of the genes we came to inhabit, but mostly who these people were, in turn giving us a greater depth of knowledge about who we might be. \n\nTake a seat.","author_name":"William Connelly"}