{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/637f3eea1f096f00114a8cf9/67bd8fe886a56284d071d085?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Thought Bubbles : Can Filipino cuisine reach global heights?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/637f3eea1f096f00114a8cf9/1740476183783-8064a5b3-c534-473b-8730-4b2ef0fff0c8.jpeg?height=200","description":"<p>Pinoy food is rich, soulful, and packed with history—but why isn’t it as globally recognized as Thai, Japanese, or Korean cuisine? In this episode, we speak to Kuwa Bakery co-founder Cho Marcelino to discuss the challenges that Filipino cuisine faces and what needs to happen for it to finally have its big moment on the world stage.</p>","author_name":"PumaPodcast"}