{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/637f3eea1f096f00114a8cf9/65fd4306c3395900167558e0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Philippine chocolate reconquers these islands","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/637f3eea1f096f00114a8cf9/1711096292354-af3040a9448e7ca07cc8b309b1a2cbc6.jpeg?height=200","description":"<p>We should decolonize our food. One of those colonial influences we can own is chocolate. Chocolate has become essential to our culture and we grow it ourselves. So what do we need to do to consider the Philippines as the height of good chocolate?</p>","author_name":"PumaPodcast"}