{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/637aa2a8e0b4900010bd530c/699eb4d10e248fdc4f7ec26b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"168 - Stranger Things to Takeaway Orders","description":"<p>Adam and Kyle saddle up for a Stranger Things deep-dive that, true to Continuum form, barely makes it past the opening credits before veering somewhere far stranger than the Upside Down.</p><p><br></p><p>What begins as a genuine attempt to discuss gifted children, shadowy government doctors, and whether five seasons really feels like five seasons, quickly dissolves into an argument about episode length, the ethics of pausing a streaming show, and the ancient wisdom of eating an elephant one forkful at a time.</p><p><br></p><p>From there, the lads take a sharp left into roadkill law, the edibility of elephant meat, and whether rigor mortis is something you need to factor in before firing up the barbecue. Naturally, this escalates into a full forensic masterclass — pallor mortis, livor mortis, algor mortis, putrefaction — complete with photographic evidence nobody asked for, and some genuinely questionable medical advice about eating kidneys to fix your kidneys.</p><p><br></p><p>Bodies lead to bowels, bowels lead to fish diarrhea, fish diarrhea leads to the existential question of whether our brains are basically full-time rectum supervisors. It's a rabbit hole with no floor.</p><p><br></p><p>By the time the conversation drifts back toward food — use-by dates, the great chicken smell debate, freezer tactics, and the legendary Chateaubriand incident — takeaway rice has somehow become the most dangerous thing they've discussed all episode. More dangerous than exploding whales. Possibly more dangerous than the Upside Down itself.</p><p><br></p><p>Thoughtful, chaotic, and blissfully unaware of how far from Hawkins they've wandered — proof that on the Continuum, no show is safe from decomposition.</p>","author_name":"Adam Long & Kyle Stacey"}