{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6374da3cd6c65d001006ec7c/64c28f9abd21a90011daaa3e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"MOVE OVER MRS BEETON - ELIZABETH IS IN DA ROOM!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6374da3cd6c65d001006ec7c/1690547780009-70e4d86c9aa6fd2ca5133befdbbdbc2c.jpeg?height=200","description":"<h3><strong>Welcome to another of our special summer podcasts!</strong></h3><h3><br></h3><h3><strong>A month or so ago I spoke with the utterly delightful Dr Neil Buttery when his brand new book was launched.&nbsp;</strong></h3><h3><strong>I&nbsp;happened upon Neil (as you do!) when scrolling through instagram and I saw that he had written a book about one of my all time culinary heroines.</strong></h3><h3><br></h3><h3><strong>Now…You might be thinking Mary Berry (yes I love Mary, have worked with Mary and I think she is fabulous) … but it’s not her. Neither is it Delia or …tum tum tum Nigella!&nbsp;</strong></h3><h3><br></h3><h3><strong>This lady lived about three hundred years ago in Manchester. She was forthright, intelligent, canny and with a fabulous business head. At a time when women weren’t allowed opinion or property.</strong></h3><h3><br></h3><h3><strong>So….. make a cup of tea, get comfy and slice some of your favourite cake…&nbsp;</strong></h3><h3><strong>Settle down in your best chair and&nbsp;let me introduce you to Elizabeth Raffald and her biographer the fabulous Neil Buttery.&nbsp;</strong></h3><p><br></p><p><a href=\"https://britishfoodhistory.com/about/\" rel=\"noopener noreferrer\" target=\"_blank\">https://britishfoodhistory.com/about/</a></p>","author_name":"Jon Hackett and Lotte Duncan"}