{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/6564e5731a0cae001165dee6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Capitalism and Hawaiian Dinner","description":"<p>Sorry for the lack of Podcast last week - Between Brad being on <a href=\"https://www.youtube.com/@BoiteNoireRadio/streams\" rel=\"noopener noreferrer\" target=\"_blank\">Boîte Noire Radio's podcast</a>, Thanksgiving and PsA treatment; we were a bit behind. However, we are back and talking about our Autumn dish for Hawaii, <a href=\"https://dining-through-time.com/2023/11/19/how-to-make-traditional-hawaiian-tuna-steaks/\" rel=\"noopener noreferrer\" target=\"_blank\">Tuna Steaks with Roasted Sweet Potato</a>. We mentioned a couple podcast in this episode for you to check out as well:</p><ul><li><a href=\"https://www.npr.org/podcasts/510333/throughline\" rel=\"noopener noreferrer\" target=\"_blank\">Throughlines by NPR</a></li><li><a href=\"https://www.youtube.com/@thinkqueerly\" rel=\"noopener noreferrer\" target=\"_blank\">Think Queerly</a></li></ul><p><br></p><p>As promised, this less than 30 minute podcast still meets our Bitesized criteria.</p><p><br></p><p>Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.&nbsp;You can also follow us (For free) on Patreon to stay in the know!</p><p><br></p><p><a href=\"https://www.patreon.com/DiningThroughTime\" rel=\"noopener noreferrer\" target=\"_blank\">Want to listen ad-free? Become a Patron and listen on Patreon</a>.</p><p><br></p><p>Chat with us!</p><ul><li>&nbsp;Instagram - https://www.instagram.com/diningthroughtime/</li><li>TikTok - https://www.tiktok.com/@diningthroughtime</li><li>Pinterest - https://www.pinterest.ca/DiningThroughTime</li><li>Facebook- https://www.facebook.com/DiningThroughTime</li></ul><p><br></p>","author_name":"Meghan Saint"}