{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/655224cc6b767e0012268e48?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"When your dumplings have veins...","description":"<p>This week, we made <a href=\"https://dining-through-time.com/2023/11/06/how-to-make-steamed-pork-dumplings/\" rel=\"noopener noreferrer\" target=\"_blank\">Steamed Pork Dumplings</a>, with minimal chaos. Between wrong types of wrappers, to the wrappers being put in the freezer beforehand (for shame, Brad) - we got it done and are planning to move on to the Pacific this weekend! This episode we talked a bit about Climate Change and had a few tidbits given to us from ArchaeoBaby (He always has to have the last word on topics).</p><p><br></p><p>As promised, this less than 30 minute podcast still meets our Bitesized criteria.</p><p><br></p><p>Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.&nbsp;You can also follow us (For free) on Patreon to stay in the know!</p><p><br></p><p><a href=\"https://www.patreon.com/DiningThroughTime\" rel=\"noopener noreferrer\" target=\"_blank\">Want to listen ad-free? Become a Patron and listen on Patreon</a>.</p><p><br></p><p>Chat with us!</p><ul><li>Twitter&nbsp;- https://twitter.com/TimeDining</li><li>Instagram - https://www.instagram.com/diningthroughtime/</li><li>TikTok - https://www.tiktok.com/@diningthroughtime</li><li>Pinterest - https://www.pinterest.ca/DiningThroughTime</li><li>Facebook- https://www.facebook.com/DiningThroughTime</li></ul><p><br></p>","author_name":"Meghan Saint"}