{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/65079c169d1dd10011cb3a95?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"The History of Autumn - And why it's awesome","description":"<p>This week, we explore the history of Autumn, and go only slightly off the rails with our joys related to it, random animal facts, explaining why we do a big feast towards the end and what makes Autumn a pivotal season to different cultures and their histories. Know any fun facts we missed? Let us know! </p><p><br></p><p>As promised, this less than 30 minute podcast still meets our Bitesized criteria.</p><p><br></p><p>Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.&nbsp;</p><p><br></p><p><a href=\"https://www.patreon.com/DiningThroughTime\" rel=\"noopener noreferrer\" target=\"_blank\">Want to listen ad-free? Become a Patron and listen on Patreon</a>.</p><p><br></p><p>Chat with us!</p><ul><li>Twitter&nbsp;- https://twitter.com/TimeDining</li><li>Instagram - https://www.instagram.com/diningthroughtime/</li><li>TikTok - https://www.tiktok.com/@diningthroughtime</li><li>Pinterest - https://www.pinterest.ca/DiningThroughTime</li><li>Facebook- https://www.facebook.com/DiningThroughTime</li></ul><p><br></p>","author_name":"Meghan Saint"}