{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/64fe64f68fff5f0011b2b2af?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ancient Egypt in the Autumn - With Ostriches.","description":"<p>This week, we are talking about the recipe from<a href=\"https://dining-through-time.com/2023/09/10/how-to-make-a-barley-lentil-stew-with-ostrich/\" rel=\"noopener noreferrer\" target=\"_blank\"> 9/10, where we ate Ostrich meat</a>! This dish hit the spot with both Barley and Lentils, with onions and carrots. It took us down a rabbit hole about Egyptian history regarding their seasons, gods associated and all of the fun you'd expect from us. </p><p><br></p><p><a href=\"https://youtube.com/shorts/vYhrplltkYQ\" rel=\"noopener noreferrer\" target=\"_blank\">Want to know where the Ostrich \"head in sand\" saying came from</a>? <a href=\"https://youtube.com/shorts/-3x0VXLhTFk\" rel=\"noopener noreferrer\" target=\"_blank\">Curious on what changed with the Nile's flooding</a>? Topics like these end up being shorts on YouTube, by Bradly. <a href=\"https://www.youtube.com/@bradslabs\" rel=\"noopener noreferrer\" target=\"_blank\">Check out Brad's Labs to learn more</a>. </p><p><br></p><p>As promised, this less than 30 minute podcast still meets our Bitesized criteria.</p><p><br></p><p>Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.&nbsp;</p><p><br></p><p><a href=\"https://www.patreon.com/DiningThroughTime\" rel=\"noopener noreferrer\" target=\"_blank\">Want to listen ad-free? Become a Patron and listen on Patreon</a>.</p>","author_name":"Meghan Saint"}