{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/6473edf4fdb7e30011910553?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"ArchaeoBaby Watch 2023 and the best Roman Chicken ever","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63740076d090bd00113c34fd/1675719182643-427e67a817fb5ec244cb6b008a0dbfd4.jpeg?height=200","description":"<p>This week we are talking about an update on ArchaeoBaby (Hint, he's not here yet), and discussing our recipe from <a href=\"https://dining-through-time.com/2023/05/28/how-to-make-a-roman-chicken-rub/\" rel=\"noopener noreferrer\" target=\"_blank\">5/28 - Roman Chicken Legs with Libum</a>. We talk about the Roman Empire and how their wide conquering behaviors led to the exchange of ingredients and cultural impacts. </p>","author_name":"Meghan Saint"}