{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63740076d090bd00113c34fd/64467575ab905000112f4ce8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Kickstarter, Meal Planning and Higher Education Rants","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63740076d090bd00113c34fd/1675719182643-427e67a817fb5ec244cb6b008a0dbfd4.jpeg?height=200","description":"<p>This week, we are talking about what happened with the <a href=\"https://dining-through-time.com/2023/04/20/cookbook-kickstarter-update-its-time-to-pivot/\" rel=\"noopener noreferrer\" target=\"_blank\">Kickstarter and what our future goal is</a>, what our food options will be for the recipe on April 30th, and Brad letting it be known what he thinks about being a KU Alumni. <a href=\"https://kuathletics.com/traditions/\" rel=\"noopener noreferrer\" target=\"_blank\">As promised, the history of the Jayhawk bird design</a>.</p><p><br></p><p>As promised, this less than 20 minute podcast still meets our Bitesized criteria.</p><p><br></p><p>Sound like your cup of tea? Subscribe for weekly podcast on Mondays, to follow the blog for bi-weekly updates on Sundays.&nbsp;</p><p><br></p><p>If you want to support us, check-out our Patreon - We have exclusive recipes and access to the podcast Ad-Free: https://www.patreon.com/DiningThroughTime</p><p><br></p><p><strong>Social Links:&nbsp;</strong></p><p>Twitter - https://twitter.com/TimeDining</p><p>Instagram - https://www.instagram.com/diningthroughtime/</p><p>TikTok - https://www.tiktok.com/@diningthroughtime</p><p>Pinterest - https://www.pinterest.ca/DiningThroughTime</p><p>Facebook- https://www.facebook.com/DiningThroughTime</p>","author_name":"Meghan Saint"}