{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/636a53166a6525001244077a/64336c49ef5a97001113d168?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Much Do Hawkers REALLY Make??? | 10 Apr 2023","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/636a53166a6525001244077a/show-cover.jpg?height=200","description":"<p>How much money does it take to start a hawker business? Will hawker culture disappear in the next 20 years? Wait, some parts of a duck taste better than others???</p><p><br></p><p>Melvin Chew, owner of Jin Ji Teochew Braised Duck &amp; Kway Chap at Chinatown Complex Food Centre (#02-156) shares his views and some juicy titbits on hawker life.</p>","author_name":"The Daily Ketchup"}