{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/635a5f496c24e70012839617/638f4e18c2c17b0011676305?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sustainable Brewing","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/635a5f496c24e70012839617/1668443884908-c3746147937b34bc35642826bc1a23db.jpeg?height=200","description":"<p>This episode hears from three breweries with different sustainable business practices in place; from both a social and environmental perspective.&nbsp;</p><p><br></p><p>Host, International Beer Judge and Beer Writer Susan Boyle is joined by David Walsh-Kemmis,&nbsp;<strong>Ballykilcavan Brewery,&nbsp;</strong>Wim De Jongh,<strong>&nbsp;Hope Beer</strong>&nbsp;and Rick Le Vert,&nbsp;<strong>Kinnegar.</strong></p><p><br></p><p>Craft Community, the local Irish beer podcast is brought to you by the Independent Craft Brewers of Ireland and Bord Bia. It launches 24th&nbsp;October, with new episodes released every week. </p><p><br></p><p>For more information visit irishbeer.ie.&nbsp;</p><p><br></p><p>Please drink alcohol responsibly</p>","author_name":"ICBI & Bord Bia "}