{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63522e8d-da50-5290-b581-8c476e937c17/35bdd5ba-88a7-4444-9965-57b42171d0d0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"11. The Food Landscape","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/61fbf2734925ed1353ec0843/61fbf27c414e0c001163f905.jpg?height=200","description":"<p>Food is a deeply political topic, whether we’re talking about the way it’s made or about the people who cover it. This week Nadya talks to James Beard award-winning food writer Mayukh Sen about the power of the profile and his upcoming book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America.</p>","author_name":"Kajal Magazine"}