{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63405e9f55f6df0012572dcb/63405ea3b38dbd0012a18798?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"5. Talking Plant Based Food and Energy: A Conversation With Plant Based Food Pioneer and Chef Camillo Sabella","description":"<p>I met Camillo about ten years ago when we worked together and he brought his unreal catering and Sicilian flavors to events at the Kabbalah Centre in New York. </p>\n<p>It was a true pleasure to interview Camillo Sabella <a href='https://www.instagram.com/chefcamillosabella/'>@chefcamillosabella</a>, a pioneer in plant-based cuisine (he started over 25 years ago) who has appeared on Food Network’s “Chopped”, “Wedding Cake Weekend,” and on NBC.</p>\n<p>Tune in to hear from a true expert and artist about:\n\n- how to make your plant-based dishes delicious every time \n- cooking for your health and for taste\n- infusing your food with consciousness and positive energy\n\n</p>\n<p><a href='https://linktr.ee/Debbiesugarb'>Book a Theta Healing Session here.</a></p>\n<p> </p>","author_name":"Debbie Sugarbaker"}