{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/633ebf6dfc7f5a0012acdc97/6943f27f9a00ace34fc10e1c?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"All the tea in China: why Lapsang Souchong is disappearing","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/633ebf6dfc7f5a0012acdc97/1766060514929-a5f9b00c-a5df-4c04-a75b-ea0fc3a633c0.jpeg?height=200","description":"<p>Once a favourite drink of middle-class Brits, Lapsang Souchong is now disappearing from supermarket shelves. We traveled to the remote tea farms of Fujian to find out why.&nbsp;</p><p><br></p><p>Host: James Miles, <em>The Economist</em>’s China writer-at-large.&nbsp;</p><p><br></p><p><em>Transcripts of our podcasts are available via </em><a href=\"http://economist.com/podcasts\" rel=\"noopener noreferrer\" target=\"_blank\"><em>economist.com/podcasts</em></a><em>.</em></p><p><em>Listen to what matters most, from global politics and business to science and technology—</em><a href=\"https://subscribenow.economist.com/podcasts-plus\" rel=\"noopener noreferrer\" target=\"_blank\"><em>subscribe to Economist Podcasts+</em></a><em>.&nbsp;</em></p><p><em>For more information about how to access Economist Podcasts+, please visit our </em><a href=\"https://myaccount.economist.com/s/article/What-is-Economist-Podcasts\" rel=\"noopener noreferrer\" target=\"_blank\"><em>FAQs page</em></a><em> or watch </em><a href=\"https://www.youtube.com/watch?v=Gczo71bg1uY\" rel=\"noopener noreferrer\" target=\"_blank\"><em>our video</em></a><em> explaining how to link your account.</em></p><p><br></p><p><br></p>","author_name":"The Economist"}