{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/633c203337c97b00125ed1f3/6a33f2aab5bd2ede10ddca4d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"OFF AIR... EXTRA","description":"<p>Welcome to a Friday special! Fi spoke earlier this week on the podcast about how much she enjoyed her conversation with Henry Harris, chef and co-owner of Bouchon Racine, from our live show, so we wanted to bring it to the hive...</p><p><br></p><p>Inspired by the casual bouchons of Lyon, Bouchon Racine opened in 2022 and attracted rave reviews from critics. Last week, it won the National Restaurant Awards' UK Restaurant of the Year prize, knocking the Ritz off the top spot.  </p><p><br></p><p>If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio  </p><p><br></p><p>Follow us on Instagram! @janeandfi</p><p><br></p><p>Times Radio Producer: Hannah Quinn</p><p>Podcast Producer: Eve Salusbury</p><p>Executive Producer: Rosie Cutler</p>","author_name":"The Times"}