{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6336b8faf131c60012c1f3ec/6336b8fedf4c79001271aa55?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S1 Ep11: Kelvin Tan's story on becoming a chef | Colonising mahjong","description":"<p>Chinese Malaysian born, Kelvin Tan - no doubt one of my favourite chefs of all time and a Sous Chef at 2 Michelin star restaurant, Sat Bains. We talk about his story, of how he became a chef and his desire to learn how to cook Chinese food as inspired by his Dad #PapaTan. Speaking of which, he tells us the background of how his Dad met his mum and when they moved over to Ireland. Give Kelvin a follow on Instagram https://www.instagram.com/kelvintanwc - but be warned, his page will leave you drooling with all the food porn.<br/><br/>I&apos;ve also snuck in a small solo clip of themahjongline news. More people trying to white wash the Chinese culture.  People should just leave our traditions alone and respect it.  Our culture doesn&apos;t need refining and it never will.<br/><br/>If you&apos;re listening, please feel free to message me on Insta and let me know what you think of this show. https://www.instagram.com/chinesechippygirl</p>","author_name":"Chinese Chippy Girl"}