{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6336b8faf131c60012c1f3ec/6336b8fedf4c79001271aa46?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S3 Ep2: Chinese takeaway/restaurant kids - this one's for you!","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6336b8faf131c60012c1f3ec/6336b8fedf4c79001271aa46.jpg?height=200","description":"<p>I know I always say on all my shows &apos;this is a very special episode&apos;.  But this time, I REALLY mean it!  It&apos;s special for a few reasons:<br/>* It was my first live show with an audience<br/>* People paid £14.06 for a ticket (thanks guys)<br/>* Proceeds were donated to London Chinese Community Centre and the event raised just over £2K.<br/>* Two amazing guests, John Li from Dumpling Shack and food writer and Takeaway book author Angela Hui shared a stage with me.<br/>* There were raffle prizes (is it even an event if there&apos;s no raffle prizes?  Asking for a friend, LOL).<br/><br/>Angela, John and I have all been brought up in our parents Chinese takeaway/restaurant and we share stories from behind the counter.  It was heartwarming and personally for me, it felt like therapy.  If only I knew there were more takeaway kids when I was growing up!!<br/><br/>This event is part of ESEAHM (East and Southeast Asian Heritage Month).  Thanks to Besean for hosting this for the 2nd year running.<br/><br/>A few insta pages to check out!<br/><a href='https://www.instagram.com/chinesechippygirl/?hl=en'>Chinese Chippy Girl</a><br/><a href='https://www.instagram.com/angelahuii/?hl=en'>Angela Hui</a><br/><a href='https://www.instagram.com/dumplingshack/?hl=en'>Dumpling Shack</a><br/><a href='https://www.instagram.com/thelondonccc/?hl=en'>London Chinese Community Centre</a><br/><a href='https://www.instagram.com/besea.n/?hl=en'>Besean</a></p>","author_name":"Chinese Chippy Girl"}