{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/632c4e4f9b71070012d7ff62/63e3fde6e9019b00106bf0aa?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Scaldy: Scalteen And The Scaldbrother","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/632c4e4f9b71070012d7ff62/1686894910004-c728632c1569e825466befadc486f249.jpeg?height=200","description":"<p>In this episode we chart the history of scailtin, its various recipes and its connection to Dublin's most famous occult sessioners. Scailtín is a half forgotten traditionally Irish drink whose key ingredients are whiskey and butter. It's a flavour to rival baileys.</p><p><br></p><p>The second part of the episode features the legend of Scaldbrother, a 16th century thief who lived in an underground network in the Oxmantown area of North Dublin city. </p><p><br></p><p><br></p>","author_name":"Publin"}