Normally we would say no whining, but in this case, we think wine is perfectly appropriate.
On today's episode:
Dan is celebrating a decade at his job
Jeff takes a special tour of The Hatch and the rest of the JPC trail,
Dan is enjoying a twist on the old classic from Phillips Brewing,
Jeff likes it spicy and Dickie's Ginger Beer delivers, and
Dan gets excited about the amazing initiatives (and wines) from 40 Knots Vineyard.
Read about 40 Knots in the GreenStep member highlight
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