{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/632893b5fa317d001284822d/6427a48e8c7102001112cafc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"021 Forage // Charlotte & The Quail","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/632893b5fa317d001284822d/show-cover.jpg?height=200","description":"<p>It's the most important meal of the day, and both of our faourites... BRUNCH! </p><p>This week we focus on small menus and high quality ingredients that are locally sourced. </p><p>We also touch on brunch's favourite companion, coffee, and a limited beer inspired by oatmeal!</p><p><br></p><p>Follow us on Instagram&nbsp;<a href=\"https://instagram.com/tastebcradio?igshid=YmMyMTA2M2Y%3D\" rel=\"noopener noreferrer\" target=\"_blank\">@TasteBCRadio</a></p><p>Join us on&nbsp;<a href=\"https://www.patreon.com/TasteBCRadio\" rel=\"noopener noreferrer\" target=\"_blank\">Patreon</a>&nbsp;for exclusive content, suggestions and more!</p><p>Check out or subscribe to&nbsp;<a href=\"https://goo.gl/maps/neUG3jWjvrcvAsLo9\" rel=\"noopener noreferrer\" target=\"_blank\">OUR MAP</a>. (You can follow by adding to your maps)</p><p><br></p><p>Places mentioned in this episode:</p><p><a href=\"https://foragevancouver.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Forage Restaurant</a></p><p><a href=\"https://www.milezerocoffee.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Mile Zero Coffee Co.</a></p><p><a href=\"https://www.oldyalebrewing.com/\" rel=\"noopener noreferrer\" target=\"_blank\">Old Yale Brewing</a></p><p><a href=\"https://www.charlotteandthequail.ca/\" rel=\"noopener noreferrer\" target=\"_blank\">Charlotte &amp; the Quail</a></p>","author_name":"Dan Cavanagh & Jeff Wilson"}