{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63264f1da8cfed00121ad122/68d685ff2552b72c20ef508a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Geographies of hotel guest electricity, water and gas consumption","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63264f1da8cfed00121ad122/1758889323641-2203d14b-1f4d-44ea-a011-b94826995309.jpeg?height=200","description":"<p><a href=\"https://doi.org/10.1080/14616688.2025.2516098\" rel=\"noopener noreferrer\" target=\"_blank\">https://doi.org/10.1080/14616688.2025.2516098</a></p><h2>Abstract</h2><p><br></p><p>Individual preferences are known to be influenced by people’s lived experience at home and on holidays, however, the factors contributing to higher or lower resource demands by hotel guests are not well understood. We advance a practice-based ‘Resource Cultures’ framework and examine the daily energy and water consumption rates of hotel guests from geographically diverse climates vacationing at a ecolodge in tropical North Queensland, Australia. Specifically, guests’ (<em>n</em> = 395) ‘home’ climate zone and continental origin, as a proxy for cultural background, are examined as potential drivers of resource consumption. The results show that climatic origin is a stronger determinant of resource use than cultural origin. Guests originating from tropical and arid climate zones used significantly more water and energy than those from warm temperate zones. Electricity consumption was highest among guests from humid tropical and subtropical climate zones, whilst those from arid climate zones used the most water. The findings provide empirical evidence of the influence of origin-related drivers of resource consumption patterns with tangible implications for accommodation providers. Considering guests’ climatic and cultural origins in targeted pro-environmental communication will enhance the effectiveness of operators’ sustainability programs. Furthermore, these factors should be considered when benchmarking resource use among comparable hotels.</p>","author_name":"Tourism Geographies"}