{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/631a1b21b032c20013f4ccdc/63fd197423b1ae0011f3ff3e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Diamonds are made under pressure ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/631a1b21b032c20013f4ccdc/1664898858959-ca0b183f3ff2baebf8b49b73ca334d62.jpeg?height=200","description":"<p>Hello and welcome to The Penthouse. This week we chat about our views on the new Madeleine Mccann update, Amy shares her recipe of the week and we have a BIG announcement to tell you guys!</p><p><br></p><p>RECIPE OF THE WEEK: Crispy Chilli Beef 34:16</p><p><br></p><p>Please support Sarah de Lagarde if you can - https://gofund.me/0aa63c8d</p><p><br></p><p>If you have any questions, comments or would like to share your views, feel free to message us on contact@fromthepenthouse.co.uk there are no rules in this penthouse, we’re not like regular sisters!</p><p><br></p><p>Follow us on socials @fromthepenthouse for sneak peeks, full episode videos and behind the scenes.</p><p><br></p><p>Thank you so much for listening,</p><p><br></p><p>Hannah &amp; Amy xx</p>","author_name":"Hannah & Amy Owen"}