{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6319cd993c2be9001412eabf/637741900606340011d9369e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Beth-Ann Smith & Ken Madden, The Lismore Food Company","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6319cd993c2be9001412eabf/1663236526282-c9e3e52835335befa41cfe759f26823e.jpeg?height=200","description":"<p>In the last of ten podcasts in this series, Darina speaks with Beth-Ann and Ken from The Lismore Food Company, one of the businesses that took part in the first-ever Food Works programme in 2013. The Lismore Food Company is a stunning luxury brand producing sweet and savoury treats in Waterford. In this episode Beth-Ann and Ken speak about their key learnings over the last 10 years and the benefit of the Food Works programme for them. </p>","author_name":"Food Works Ireland"}