{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6319cd993c2be9001412eabf/635ab5b07c441b00127a2d4a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Karen O'Neill, Beekon Batches","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6319cd993c2be9001412eabf/1663236526282-c9e3e52835335befa41cfe759f26823e.jpeg?height=200","description":"<p>On the Food Works 10 at 10 podcast today, Darina is joined by Karen O’Neill founder of Beekon Batches.</p><p><br></p><p>Karen worked in the Irish alcohol industry for 20 years and identified an opportunity for a new category within alcohol - a honey refresher. Beekon Batches is inspired by bees and a drive towards creating a positive impact and leaving a lasting legacy.&nbsp;</p><p>&nbsp;</p><p>Karen shares her thoughts on the challenges of setting up a food and drink business; her journey moving from the world of big alcohol to setting up on her own and her experience in securing investment.&nbsp;</p>","author_name":"Food Works Ireland"}