{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6319cd993c2be9001412eabf/633fe1a8d262da001200bb0b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Simon Lynch, Wicklow Wolf","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6319cd993c2be9001412eabf/1663236526282-c9e3e52835335befa41cfe759f26823e.jpeg?height=200","description":"<p>In today’s podcast we hear from Simon Lynch of Wicklow Wolf who shares the story of how, along with his partner Quincey Fennelly, they have built a successful company rooted in a strong company culture which is embodied by the team.</p><p>&nbsp;</p><p>Hear about how they successfully grew the business and tackled the export market, along with some key nuggets of advice for any food or drink company starting out.</p>","author_name":"Food Works Ireland"}