{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6319cd993c2be9001412eabf/63357f0b3c8dea0013c1852a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Aisling Cullen, Thanks Plants","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6319cd993c2be9001412eabf/1663236526282-c9e3e52835335befa41cfe759f26823e.jpeg?height=200","description":"<p>On this weeks Food Works 10 at 10 podcast, Darina is joined by Aisling Cullen of Thanks Plants.</p><p>&nbsp;</p><p>Aisling started out in the food industry by opening her own coffee shop when living in Malaysia. Returning to Ireland her passion for food, particularly plant-based meats grew and 2020 she founded Thanks Plants.&nbsp;</p><p>&nbsp;</p><p>Since launching, she has grown the product range, moved production facilities and most recently secured investment with the Redesdale Fund and Enterprise Ireland.&nbsp;</p><p>&nbsp;</p><p>Tune in to hear Aisling’s advice for food and drink start-ups!</p>","author_name":"Food Works Ireland"}