{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6319cd993c2be9001412eabf/632306d0a4b8140013da92e5?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Rachel and Brian Nolan, Nobó","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6319cd993c2be9001412eabf/1663236526282-c9e3e52835335befa41cfe759f26823e.jpeg?height=200","description":"<p>In the first of our podcast series, Darina Mulligan of Food Works speaks with Rachel and Brian Nolan from Nobó. Rachel and Brian took part in the first-ever Food Works programme in 2012. For 10 years now they have been on a mission to reinvent the classic treat to create kinder plant-based alternatives that are better for you and the environment. Their first product was a dairy free ice-cream made with coconut milk and avocado. Since then they have created a stunning range of chocolates and in 2021 opened their flagshop store, The Treathouse, where they have a Chocolate Lab, cafe and retail outlet.&nbsp;</p>","author_name":"Food Works Ireland"}