{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63186545567edd0012c7080e/6345a29338763e0012189762?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ending Food Waste","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63186545567edd0012c7080e/1665507627985-c9f09d4c88d5352a251197fee87a7d0e.jpeg?height=200","description":"<p>Every year, around one third of the food produced for human consumption gets wasted – with most of it going to landfill and emitting greenhouse gasses.Yet according to the UN World Food Programme, 957 million people worldwide do not have enough to eat on a regular basis. </p><p><br></p><p>We need to close the hunger gap. </p><p><br></p><p>Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable Impact community —Jasmine Crowe, CEO of Goodr, and Naomi MacKenzie, Co-CEO of KITRO. They discuss exciting new innovations that can feed more and waste less. </p><p><br></p><p>Paid and presented by Barclays and Unreasonable Group.</p>","author_name":"BBC StoryWorks Commercial Productions"}