{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/63186545567edd0012c7080e/634599fc8f0d49001169c4a7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Changing How We Grow","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/63186545567edd0012c7080e/1665495416880-2a47b60ff9f33da4c381af4da999edff.jpeg?height=200","description":"<p>The stakes couldn’t be higher. As land prices climb and agricultural land reserves shrink, small farmers — who produce the majority of the world’s food — are fighting to survive, with hundreds of millions of farmers around the world struggling to put food on their own tables. Innovation in farming practices can help to foster a more sustainable food future for everyone. </p><p><br></p><p>Join host Christiana Musk, Chairwoman at Unreasonable Group, as she sits down with two entrepreneurs who are a part of the Unreasonable community — Kate Hofman, Founder and Brand Director of GrowUp Farms, and Alex Eaton, CEO of Sistema.bio. They discuss how their creative farming techniques can benefit farmers, suppliers, and consumers. </p><p><br></p><p>Paid and presented by Barclays and Unreasonable Group.</p>","author_name":"BBC StoryWorks Commercial Productions"}