{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6315c5c196231600144f3f7c/6859024fc1af62f0276f24ff?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Continental Breakfast: Gilded Bones","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6315c5c196231600144f3f7c/1750663382326-98ea5b9d-a324-42c1-9bfd-9cf997e519ec.jpeg?height=200","description":"<p>Come one, come all, into another episode of Hook Cooks: Continental Breakfast. In this episode, for your degustatory pleasure, we have crafted a country featuring a tasty helping of BONES. Get them gilded, get them magneted, get them Eaten. However you like em, we've got them! </p><p><br></p><p>With thanks to HoliznaCC0 for our opening theme and Avery Adler for The Quiet Year.</p><p><br></p><p>Music</p><p><br></p><p>HoliznaCC0 - Sailing Away</p><p><br></p><p>Cinematic Discovery - Desert Drums</p><p><br></p><p>Georgio DiCampo - Pray &amp; Hope</p><p><br></p><p>Filmtones - Smooth Jazz Funky Sax</p>","author_name":"Shane Vincent, Conor Woods, Jack McColl, Mitch Stevenson"}