In this unmissable episode, Siobhan of St. Tola- a proud third-generation teacher and one of Ireland’s most celebrated, award-winning artisan cheesemakers—takes us on a raw, deeply truthful journey through the realities of her craft. She pulls back the curtain on the gut-punch feeling of discovering food businesses lying about using her iconic cheese on their menus, or worse, watching kitchens dilute her hard work with flour and inferior fillers just to stretch a margin. She walks us through the turbulent ups and downs of farm life and food production, but above all, delivers exceptional, battle-tested wisdom. With 27 years of building a thriving business and creating one of the country's most delicious, pure, and natural products, Siobhan’s insights offer a masterclass in resilience, integrity, and passion that every chef, producer, and food lover needs to hear.
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