{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6314967abbd3420013fc2153/69970eed4c238f5dca4c2940?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Toxic kitchens and work places DO EXIST in Ireland","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6314967abbd3420013fc2153/1771507419199-ce5335ff-e98b-41a7-80b5-877cf409f169.jpeg?height=200","description":"<h2>The Hidden Crisis Behind the Pass</h2><p>Let’s be clear: this isn’t one bad boss or a single toxic workplace. It’s systemic.</p><p>According to <strong>Fáilte Ireland’s 2024 Labour Market Insights Report</strong>, over <strong>60% of hospitality workers</strong> report regularly working beyond their contracted hours. The <strong>Irish Hospitality Institute</strong> noted that <strong>41% of employees</strong> experienced harassment or bullying at work, while research from the <strong>University of Galway (2023)</strong> highlights that <strong>burnout rates among hospitality staff</strong> are nearly <strong>double the national average</strong>.</p>","author_name":"Tracie Daly"}