{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6314967abbd3420013fc2153/64c26d9c8577ee00115e81d6?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Food Business Owner Issues- Acronyms and Buzz Words Explained Part 1","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6314967abbd3420013fc2153/1690463340897-b84c86513ca7b99d5ca7634ba7d79b4c.jpeg?height=200","description":"<p>Part 1: Bloody Food Business buzzwords! There is so much involved in running a food business in Ireland and as a Business Owner, you must have a grasp of it all but not an expert in it all! These Buzzwords are of immense value to you and your business. The insights you gain from implementing KPIs in different areas separate you from your competition as you can then implement changes that your business will respond well to as you will increase revenue and decrease overheads. Save fricken money why don't you???</p>","author_name":"Tracie Daly"}