What an incredible woman Kaelin of Awn Kitchen is. Her honesty and ability to learn through doing are why she is growing from what was initially a small business that developed into a Boutique Cookery School that has now gone through one of the harshest winters (Covid) because she bravely expanded during the most trying time in her life. I had the absolute pleasure of spending most of January 2020 in her first premises (her home-based boutique cookery school) where I was invited to be a guest tutor for two courses that I got to design and deliver. What an honor to be a guest of Kaelin in Edmonton and to be hosted by her fabulous family and to have experienced the true and deep-rooted food culture of Edmonton alongside the fabulous food journalist Mary Bailey. We went on many food journeys and we deep-dived into the reality of Kaelin taking that next step into expansion. I hope you love this woman as much as I do and I really hope you resonate with her story because the sole mission is to drop the shrouds and masks and speak the truths of being self-employed in order to help others.
","author_name":"Tracie Daly"}