In this episode of How To Save Our Planet, Lottie Dalziel speaks with Eliza Hobba, Head of Sustainability for FareShare and SecondBite, about the growing connection between food waste and food insecurity in Australia.
They unpack how millions of tonnes of perfectly good food are wasted each year while more Australians struggle to access nutritious meals and how food rescue organisations are bridging that gap.
Together, they explore:
This episode is a powerful reminder that reducing food waste isn’t just good for the planet — it’s essential for people too.
Listen now to learn how you can help create a fairer, more sustainable food system.
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